how to make a Chicken Fajitas

how to make a Chicken Fajitas:

Chicken Fajitas:

Chicken fajitas is one of the most famous Mexican dishes, which has spread in America and all over the world. This dish is characterized by its distinctive flavor in addition to being quick to prepare. There are two types of fajitas; chicken fajitas and fajitas with meat and prepare the recipes in almost the same way.

Fajita is usually eaten with tortilla bread and in this article, we will show how to prepare chicken fajitas and tortilla bread.

Chicken fajitas with curry spices:

-Preparation time 10 minutes.

- Cooking time: 20 minutes. 

-Quantity: 5 people.

 -Level: Easy.

Ingredients:

• Half a kilo of boneless chicken.
•  1 tomato.
•  2 pieces of bell pepper.
•  Chopped black olives.
•  Half a cup of parsley.
•  One grain of onion, medium in size.
•  Cloves of garlic. 
• 2 tablespoons white vinegar Teaspoon curry. 
• Black pepper to taste.
•  2 tablespoons of olive oil

how to prepare:

• Wash the chicken well with salt and vinegar.
•  Slice the chicken into small slices such as shawarma.
•  Pour the garlic and grind it, then put the chicken with black pepper, curry, vinegar, salt, and a little water for half an hour. 
• Cut the onion into thin slices and stir in the oil a little.
•  Place the chicken in the oil and stir. 
• Cut the peppers into cubes, then add them to the chicken until tender. 
• Add the chopped tomatoes and parsley shortly before ripening. 
• Serve with white rice, green salad or bread.

Chicken Fajitas Sandwich:

-Preparation time 10 minutes.

-Cooking time: 20 minutes.

-Quantity: 5 people.

 -Level: Easy.

Ingredients:

• Two grains of tomatoes.
•  Cheddar cheese.
•  Four leaves of lettuce.
•  Squeezed lemon. 
• Four tablespoons of olive oil. 
• 2 tablespoons chili sauce.
•  1 teaspoon cumin Black pepper to taste. 
• One cup of mushrooms. 
• Salt, to taste. 
• Four chicken breasts. 
• One yellow pepper. 
• Red pepper. 
• One large grain of onion.

how to prepare:

• Season the chicken with lemon, chili sauce, olive oil, salt, black pepper, and cumin.
•  Leave the marinated chicken in the refrigerator for at least 2 hours. 
• Slice the onions into thin slices, and chop the red and yellow peppers. 
• Cut the tomatoes, mushrooms, and lettuce into thin slices. 
• Add the red and yellow peppers and onions to the fire with the oil for 2 minutes.
•  Add the mushrooms and stir for five minutes.
•  Add the chicken and spices mixture and let them cook.
•  Then put the mixture in tortilla bread or any kind of bread you prefer, add in the sandwich tomato slices and lettuce, and grated cheddar cheese, and enjoy the delicious taste.

Chicken Fajitas Marinated With Paprika:

-Preparation time 10 minutes.

-Cooking time: 20 minutes. 

-Quantity: 3 persons. 

-Level: Easy.

Ingredients:

• Two boneless chicken breasts. 
• One piece of onion.
•  One red turkey pepper.
•  One piece of green pepper turkey.
•  One clove of crushed garlic. 
• Pinch of salt and black pepper, to taste. 
• 2 tablespoons of olive oil.
•  Half a cup of yogurt.
•  Teaspoon ground cumin. 
• 1 teaspoon sweet paprika powder Quarter cup of cheddar cheese. 
• Three loaves of tortilla bread.

how to prepare:

• Cut the chicken breast into long and thin slices.
•  Cut the onion into thin slices. In a medium saucepan, fry onions, bell peppers and 1 tablespoon of olive oil for 3 minutes, then transfer the mixture to another dish and set aside. 
• In the same amount add the remaining olive oil, chicken, garlic, salt, and black pepper, and mix well until the chicken is cooked, and leave the mixture aside. 
• In a small bowl mix yogurt, with salt, pepper, paprika, and cumin. 
• Stuff the tortilla bread with chicken in the middle, onion, and pepper, then spoon a little yogurt and sprinkle a little cheese.
•  Wrap the bread and close it from all sides.
•  Roast the loaves in the grill until it becomes crispy.

Home Tortilla Bread:

-Preparation time: 30 minutes.

-Cooking time: 30 minutes.

-Quantity: 5 people. 

-Level: Easy.

Ingredients:

• Three cups of flour. Half a teaspoon of baking powder.
•  Small spoon of salt. 
• One-third cup of corn oil. 
• A glass of hot water, to knead.

how to prepare:

• Mix flour, salt, and baking powder together, then add the oil and knead them together. 
• Gradually add the water to get a firm dough, and leave it covered until you rest for half an hour.
•  Cut the dough into tablets and roll it with a rolling pin and you should protect a non-stick pan. 
• Spread the dough and leave the shape random or use a round dish to cut the dough with a knife to get a circular shape and placed in the pan and when the first side is cooked to turn red to the other side.

advice:

• You can use chicken breast or chicken drumsticks. 
• You can use any type of vegetable, such as peas, carrots, corn, or mushrooms.

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