grilled chicken: Method of marinating chicken for grilling
grilled chicken :
Chicken is an essential ingredient in preparing various special dishes. It is one of the favorite meats all over the world. It can be cooked in many ways such as frying, grilling, boiling, and vegetables can be added to it for a full meal includes all the nutrients. Charcoal-grilled chicken is one of the most popular food in the world, and the way of preparation and seasoning varies depending on the culture and can be served with many different side dishes, and we offer an innovative and quick way to prepare chicken roasted red sauce with less time and effort and without cost, and recipe Garlic sauce to serve as a side dish with grilled chicken.
Prepare grilled chicken with hot red sauce :
Ingredients:
- Medium whole chicken.
- Five years of minced garlic.
- Half a cup of olive oil or vegetable oil.
- Lemon juice is big. A teaspoon of tomato paste.
- Three tablespoons of ketchup.
- Three tablespoons of vinegar.
- Medium onion, finely chopped.
- A medium-sized tomato, finely chopped.
- A teaspoon of spices. small spoon of salt.
- A teaspoon of hot red pepper.
- Half a teaspoon sweet paprika.
- Half a teaspoon of sugar.
- Half a teaspoon of dry thyme. A quarter cup of water.
How to prepare :
- Wash the chicken thoroughly with water, vinegar, and salt.
- Halve the chicken and dry it thoroughly with kitchen towels.
- Cut the chicken into eight pieces (you can remove the skin if you want to reduce calories).
- In a large bowl, put all the ingredients mentioned above and mix well.
- Put the chicken pieces in the mixture and make sure that the sauce wrapped the chicken well and that the chicken may drink flavors.
- Cover the bowl and bring it to the fridge for at least 2 hours or leave it in the fridge overnight which is preferable.
- Heat the oven to 200 ° C and cover the baking tray with tin for easier cleaning. Take the chicken out of the sauce and keep it for use in barbecuing.
- Place the chicken pieces on the tray and cover it with tin.
- Leave the chicken for 45 minutes in the oven.
- Remove the tin paper from the tray and leave it in the oven for another half an hour for another forty-five minutes or until browned with stirring the chicken and drink it with sauce when needed.
- When the chicken pieces are cooked and brown, we serve them with garlic sauce and French fries.
Prepare garlic sauce :
Ingredients :
- Egg whites a quarter of a teaspoon of salt.
- Two cloves of garlic mashed.
- A quarter of a spoonful of lemon.
- Half teaspoon vegetable oil.
How to prepare :
- Place the egg whites and salt in a bowl, then mix with an electric mixer.
- Add the mashed garlic and mix.
- Add the lemon juice and mix, then add the vegetable oil.
- We continue to mix until the mixture is thick and thick.
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